In 100 g (Grams) of Cereals ready-to-eat, ALPEN there is 3.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, ALPEN.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Cereals ready-to-eat, ALPEN

Cereals ready-to-eat, ALPEN is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, ALPEN are listed below.

Water	7.4 g	7.4%
Energy (calorie)	352 kcal
Energy (joule)	1473 kJ
Protein	11.2 g	11.2%
Total lipid (fat)	3.3 g	3.3%
Ash	2.4 g	2.4%
Carbohydrate, by difference	75.7 g	75.7%
Fiber, total dietary	9.1 g	9.1%
Sugars, total	20 g	20%
Calcium, Ca	147 mg	0.15%
Iron, Fe	3 mg
Magnesium, Mg	94 mg	0.09%
Phosphorus, P	371 mg	0.37%
Potassium, K	418 mg	0.42%
Sodium, Na	27 mg	0.03%
Zinc, Zn	3 mg
Copper, Cu	0.3 mg
Selenium, Se	17.3 µg
Vitamin C, total ascorbic acid	8.7 mg	0.01%
Thiamin	0.4 mg

Nutrients in Cereals ready-to-eat, ALPEN